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Chef’s Table
One estate. 12 seats. Sustainable gastronomy at its finest.
About Chef’s Table
One estate. 12 seats. Sustainable gastronomy at its finest.
Showcasing the very best seasonal produce grown, reared and foraged on the Swinton Estate, Yorkshire and the North East.
Seating just 12 guests, this experience is both immersive and precise. Proudly featured in the MICHELIN Guide, it invites guests to engage with the craft of fine dining at its most personal – a moment of quiet theatre where each dish is finished and presented before you.
Your evening will begin with a private drinks reception of seasonal aperitifs, followed by an eight-course menu plated in front of you on the Chef’s Table pass.
Chef’s Table is open for dinner between Wednesday and Saturday, from 7pm, and for a lighter five-course lunch on Saturday, from 12:30pm.
Opening hours
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Monday
Closed
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Tuesday
Closed
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Wednesday
19:00 - 23:00
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Thursday
19:00 - 23:00
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Friday
19:00 - 23:00
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Saturday
12:30 - 23:00
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Sunday
Closed
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