The Pickled Sprout at The Yorkshire Hotel

Discover The Pickled Sprout, Harrogate’s newest botanical restaurant and bar, nestled in the heart of town at the Yorkshire Hotel on John Street. This stunning venue masterfully combines elegant, opulent surroundings with a fresh and soulful dining experience that celebrates the best of North Yorkshire produce.

Led by talented Head Chef David Davies, the menu at The Pickled Sprout is thoughtfully designed to feed both body and soul. Whether you crave hearty favourites packed with flavour, nutrient-rich superfoods, or creative signature dishes, every plate showcases the finest locally sourced ingredients. From vibrant vegetarian and vegan options to premium meat and seafood selections, there’s something to delight every palate and dietary preference.

The beautifully designed space offers a warm and inviting atmosphere perfect for intimate dinners, lively group gatherings, business lunches, or relaxed weekend brunches. Pair your meal with an impressive selection of fine wines, local and international beers, and expertly crafted cocktails that make The Pickled Sprout the ideal spot for after-work drinks or celebratory evenings.

Located in vibrant Harrogate town centre, The Pickled Sprout is just steps from The Stray, world-class attractions, and excellent shopping. Whether you’re a local or visiting the beautiful Yorkshire Dales, this is the perfect destination to unwind, indulge, and leave feeling truly enriched from within.

Open daily for lunch and dinner, The Pickled Sprout welcomes you to experience food that nourishes both the body and the spirit in one of Harrogate’s most exciting new dining destinations. Book your table today and discover why this botanical gem is quickly becoming a favourite among food lovers.