Fletchers Restaurant

Fletchers Restaurant at Grantley Hall sits at the heart of the hotel in the Grade II* Georgian mansion house in the Queen Anne wing. With original oak panelling, historic fireplaces and serene views over the landscaped gardens, the setting is elegant and inviting.

The restaurant offers relaxed all-day dining and a traditional Yorkshire Sunday lunch. During the warmer months, guests can also enjoy al fresco dining in the Norton Courtyard with views of the River Skell gently flowing by.

Celebrating the finest Yorkshire produce, the menu showcases premium meats from local farms, fresh seafood from the North Coast and artisan cheese from dairies just down the road. Each dish is crafted with flavour and flair by our talented kitchen team, led by Head Chef, Craig Atchinson.

Our Executive Pastry Chef, Stefan Rose, and his team have crafted an array of beautifully presented desserts to finish your experience with. An extensive wine menu is also available, with expert recommendations from our Sommelier to perfectly complement your meal.

For more intimate affairs, Fletchers Restaurant offers two private dining areas, the Brook Room and Parklands, where guests of up to 10 and 20 guests respectively can enjoy a special dining experience together.

Fletchers Restaurant welcomes children aged eight and above to dine with their parent/guardian. Reservations are strongly advised for dining.

Opening Hours

Monday – Sunday: Lunch served 12:00 – 15:45, dinner served 17:00 – 21:00