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The Yorkshire Pasta Company HQ
Combining traditional artisan techniques with locally milled wheat flour we create the most superb tasting and perfectly textured premium dried pasta.
About The Yorkshire Pasta Company HQ
It is a pleasure to introduce you to our Premium Artisan Pasta. Our British pasta is made using locally milled wheat flour, a signature blend of flour that matches up to the properties of the traditional semolina flour (durum wheat is not commercially grown in the UK). I am very proud of our ‘family secret’ blend and believe that it results in a more robust and wholesome pasta. We spent time in Italy in 2019 learning the traditional artisan methods from small scale producers.
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