FIFTY TWO at Rudding Park

Like a dinner party with friends, there’s no menu and you place your faith in the cooking skills of your host! At the One Michelin Star FIFTY TWO, we use the highest quality ingredients cultivated in our kitchen garden (as such we are in the hands of mother nature!) or selected from trusted local producers and purveyors.

FIFTY TWO is open for lunch on Fridays & Saturdays with arrival at 12:45pm.

Evening guests are welcomed on the FIFTY TWO terrace at 7pm with dinner served at 7.15pm (Sundays arrival time will be 6pm with dinner served at 6.15pm).

The experience continues with a series of dishes; starting with a selection of snacks, freshly-baked bread with accompaniments and an assortment of plates leading up to the main event, followed by desserts and treats.

To complement the food; we’ve carefully selected wines, freshly made juices and garden-inspired cocktails.

We want you to feel at home. We’ll have aprons on hand for those who are keen to get involved, a pack of cards to spark the ‘art of conversation‘ and over pudding, we couldn‘t resist ‘dessert‘ island disc - the chance for you to select a track for the FIFTY TWO playlist.